Pallini Limoncello

Pallini Limoncello is made using non-pesticide Sfusato Amalfi lemons, with a unique spindled shape. These large and heavy lemons are hand-harvested, then walkedthrough steep hills for immediate transport to the distillery. The lemonsare immediately peeled, paying special attention to peeling the zest from the lemons without the white bitter pith. The peels are vacuum sealed and used within 24 hours after they have been harvested. Our process ensures that only the yellow lemony part of the lemon is used for our limoncello. The peels are then soaked in pure alcohol made only from natural molasses sugarbeets. The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavorful extra step unique to Pallini. The final liqueur is color stabilized for consistency before bottling. Our limoncello is naturally gluten-free and has a Kosher certificate. The result is a spicy, tangy, fresh and crunchy liqueur.