CERAPOTTA Ceramic Coffee Filter

• Description
• Specs
• Method

• A FILTERLESS DRIPPER OR A DRIPPERLESS FILTER?

  Winner of the 2023 Specialty Coffee Association of Japan (SCAJ) New Product Award for sustainability, the Cerapotta Ceramic Coffee Filter uses tiny pores only 5µm (micrometers) in diameter (less than the width of a human hair!) to filter out impurities and preserve your water's essential flavour.

  Adjust your pouring technique while brewing with the Cerapotta to create bolder or lighter flavours to easily suit your taste.

  With the Cerapotta, there is no need for soap or detergent, just rinse after each use! If the drip speed becomes slow or an undesirable sour aftertaste develops, the Cerapotta may be clogged and need maintenance. The ceramic filter may be unclogged and sterilized by boiling in water on the stove or in a microwave. Cerapotta's materials are naturally antifouling for easy care and cleaning.

  The Cerapotta combines Japanese tradition and technology. Hasami porcelain ware has been made in Nagasaki for the last 400 years. The Cerapotta represents a coming together of these traditional techniques with the latest modern technology. Forming, drying, and firing is still done by artisans as it was in the past. The ceramic's texture, the sound it makes while filtering, and the subtle aromas it brings out are a perfect match for Japanese aesthetics.

  The Cerapotta makes enough for 1-4 cups in a single brew, ideal for yourself or to share with friends.

• • Dimensions (approx)
    • Filter: ⌀100 x H110mm (⌀3.9 x H4.3in)
    • Stand: ⌀100 x H5mm (⌀3.9 x H0.2in)
  • Weight (approx)
    • Filter: 115g (4.06oz)
    • Stand: 60g (2.1oz)
  • Materials: Ceramic
  • Made in Japan

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